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Radio-Coteau

Dierke Sonoma Coast Pinot Noir

9.212 ratings
9.61 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Radio-CoteauSonoma Coast, Sonoma CountyPinot Noir
Top Notes For
Brett Pinkin
9.6

At height of aging - in perfect balance. Phenomenal showing after a dry Willamette Rose of Pinot noir. By far best Coteau I have had. Acid and fruit balanced out brilliantly. - 2013 vintage tasted Sep 2018.

At height of aging - in perfect balance. Phenomenal showing after a dry Willamette Rose of Pinot noir. By far best Coteau I have had. Acid and fruit balanced out brilliantly. - 2013 vintage tasted Sep 2018.

1 person found it helpfulSep 14th, 2018
Martin Sher
9.3

Cherries of all kinds complicated by a waft of baking spice.

Cherries of all kinds complicated by a waft of baking spice.

Jan 9th, 2021
Aaron Rankin
9.4

Beautifully focused medium bodied, medium acidic Pinot, that emphasizes the savory side of Cali Pinot.

Beautifully focused medium bodied, medium acidic Pinot, that emphasizes the savory side of Cali Pinot.

Feb 10th, 2019
Naoki Otani
9.2

12.29.2018
La Bochel

12.29.2018
La Bochel

Dec 30th, 2018