La Rioja Alta

Gran Reserva 890 Rioja Tempranillo Blend

9.51 ratings
-no pro ratings
La Rioja, Spain
Tempranillo Blend
Top Notes For
Ricardo Bohn Goncalves

Aniv LP jan23

Aniv LP jan23

Jan 16th, 2023
Jorge Pazos

Gran Noche del Rioja en el Majestic

Gran Noche del Rioja en el Majestic

Jun 27th, 2019
Angelus

Elegant, silky and very easy to drink. 2005 is a very good vintage with a great value for money

Elegant, silky and very easy to drink. 2005 is a very good vintage with a great value for money

Mar 12th, 2018
Matt Moye

Beautiful wine. Dark garnet color with an orange rim. Eucalyptus, tomato leaf, dried herbs on the nose. High to very high acid, and grilling tannins.

Beautiful wine. Dark garnet color with an orange rim. Eucalyptus, tomato leaf, dried herbs on the nose. High to very high acid, and grilling tannins.

Jul 6th, 2017
Jamie Ireland

With sous vide ribeye. Very drying, oaked AF, nice acidity

With sous vide ribeye. Very drying, oaked AF, nice acidity

Apr 8th, 2017
John Bick

A lovely Rioja. Worthy of its accolades. Still surprisingly young. I thought the wine had opened up, and was better on the second night. Not too heavy.

A lovely Rioja. Worthy of its accolades. Still surprisingly young. I thought the wine had opened up, and was better on the second night. Not too heavy.

Mar 19th, 2017
Robert Huber

Great wine well balanced. Good structure. We all agreed deep red color with a nose of "dill". We ordered 2nd bottle. If you can fine it...treat yourself. I found 2 bottles at Total Wine and bought them both. $57.00 per bottle.

Great wine well balanced. Good structure. We all agreed deep red color with a nose of "dill". We ordered 2nd bottle. If you can fine it...treat yourself. I found 2 bottles at Total Wine and bought them both. $57.00 per bottle.

Mar 11th, 2017
Leah Tarpy Rodgers

Excellent

Excellent

Feb 20th, 2017
Graham

Amazing again.

Amazing again.

Feb 6th, 2017
John Gromer

Amazing Rioja. Leather, herbs, hay, & bright cherry.

Amazing Rioja. Leather, herbs, hay, & bright cherry.

Jan 14th, 2017