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It is easy to expect an erupting volcano in one’s mouth when you see the name Dal Forno. Yes, this was a powerful wine but thanks to sufficient acid and time in the decanter the weight and intensity of the fruit was held in check. A wonderful accompaniment to the Peking Duck..
It is easy to expect an erupting volcano in one’s mouth when you see the name Dal Forno. Yes, this was a powerful wine but thanks to sufficient acid and time in the decanter the weight and intensity of the fruit was held in check. A wonderful accompaniment to the Peking Duck..
This is great. Young! On open it was restrained. A lot of tannin even two hours in. But it’s starting to round a bit. Forward fruit. Dry mid palette. Smooth finish.
This is great. Young! On open it was restrained. A lot of tannin even two hours in. But it’s starting to round a bit. Forward fruit. Dry mid palette. Smooth finish.
Owner No Limit Fine Wines, Private Wine Consultant
9.3
Wow. Had this last night at il tegamino in Carmel. What a wine. Drinks like amarone. It's big, juicy, and chewy with Tons of dark bramble, blackberry, and espresso notes. 09 is one to hold for many years to come
Wow. Had this last night at il tegamino in Carmel. What a wine. Drinks like amarone. It's big, juicy, and chewy with Tons of dark bramble, blackberry, and espresso notes. 09 is one to hold for many years to come
Valpolicella, Verona, Veneto, Italy
