And now for something completely different. High altitude Moscatel (from a site near Valladolid) affected by botrytis (half of the crop) and on top of that the grapes are hung to dry for two weeks after harvest. Skin & stem maceration, no sulphur. This thing is peculiar.
And now for something completely different. High altitude Moscatel (from a site near Valladolid) affected by botrytis (half of the crop) and on top of that the grapes are hung to dry for two weeks after harvest. Skin & stem maceration, no sulphur. This thing is peculiar.
Oct 17th, 2015
Ribera del Duero, Castilla y León, Spain
