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Certified Sommelier, President of Savvy Cellar Wines Inc.
9.3
This wine continued to evolve in the glass, so be sure to savor it. Tannins were pretty smooth, but present. Complex layers of leather, plum, black cherry, white pepper, a touch of black licorice, and nutmeg. Maybe even some ginger? Paired fantastically with roasted duck breast!
This wine continued to evolve in the glass, so be sure to savor it. Tannins were pretty smooth, but present. Complex layers of leather, plum, black cherry, white pepper, a touch of black licorice, and nutmeg. Maybe even some ginger? Paired fantastically with roasted duck breast!
Gigondas, Southern Rhône, Rhône, France
