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Marcarini

La Serra Barolo Nebbiolo

8.95 ratings
8.72 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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MarcariniBarolo, CuneoNebbiolo
Top Notes For
Paul Masson
9.0

Turning the corner to dried fruit and resolved tannins. Drink or hold

Turning the corner to dried fruit and resolved tannins. Drink or hold

Mar 23rd, 2019
Young Bock Lee
8.9

dominant clay soil aromas on the nose followed by fresh cherry, truffle aromas. Dry, Med plus acid, approachable tannin(between med to med plus). Very delicate, feminine, soft version of barolo.

dominant clay soil aromas on the nose followed by fresh cherry, truffle aromas. Dry, Med plus acid, approachable tannin(between med to med plus). Very delicate, feminine, soft version of barolo.

Nov 4th, 2015
Katy Rogers
8.3

Katy had this 8 years ago

Katy had this 8 years ago

Nov 27th, 2015
Eric Schadel
9.2

Eric had this 8 years ago

Eric had this 8 years ago

Oct 24th, 2016