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Fontanafredda

Barolo Nebbiolo

101 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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FontanafreddaBarolo, CuneoNebbiolo
Top Notes For
Mike Petonic
10

Fontanafredda 1973 Barolo.

As a wine mentor of mine might say, less of a feculant nose. But seriously, this is tasty.

Fontanafredda 1973 Barolo.

As a wine mentor of mine might say, less of a feculant nose. But seriously, this is tasty.

Jul 19th, 2014