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Pascal Marchand

Mazy-Chambertin Grand Cru Pinot Noir

9.25 ratings
9.25 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Pascal MarchandGevrey-Chambertin, Côte de NuitsPinot Noir
Top Notes For
Ellen Clifford
9.3

A wealth of fruit, the secondary notes beckon with time but I am not complaining. Red fruit and a certain slick stone forward are what get me to the haunting notes of pastilles: lavender and licorice. The finish goes on. On flipping onnnnn. Pairs INSANELY well with Republique’s zaatar-spiced cauliflower. I thought the mushrooms in cavatelli would be it but no. Taste with the zaatar of the cauliflower.

A wealth of fruit, the secondary notes beckon with time but I am not complaining. Red fruit and a certain slick stone forward are what get me to the haunting notes of pastilles: lavender and licorice. The finish goes on. On flipping onnnnn. Pairs INSANELY well with Republique’s zaatar-spiced cauliflower. I thought the mushrooms in cavatelli would be it but no. Taste with the zaatar of the cauliflower.

Jun 17th, 2018
Ryan Mullins
9.3

Big, smokey, deep and wound up

Big, smokey, deep and wound up

Jul 1st, 2015
Beth Cotenoff
9.2

Still an infant but so lovely & lithe.

Still an infant but so lovely & lithe.

Feb 12th, 2015
Alexa Rose
9.2

"Drink up bitch." That's what he said.

"Drink up bitch." That's what he said.

Jun 18th, 2014