Bernard Dugat-Py

Vieilles Vignes Gevrey-Chambertin Pinot Noir

9.05 ratings

9.04 pro ratings

Gevrey-Chambertin, Côte de Nuits, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Kathy Morgan

9.0

Kathy had this 10 years ago

1 person found it helpfulJun 4th, 2014

Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.0

Maturing gracefully after 18 months in new oak. Declining fruit but wonderful woody, tomato leaf, smoked meat, leather, and compost filling in nicely.

Aug 17th, 2016