Cayuse Vineyards

Camaspelo Cabernet Sauvignon Blend

9.312 ratings
9.22 pro ratings
Walla Walla Valley, Oregon/Washington, USA
Cabernet Sauvignon Blend
Top Notes For
Eric Smith

2011 cab, very good blend

2011 cab, very good blend

1 person found it helpfulSep 1st, 2014
Greg Giere

Young, obviously.

Young, obviously.

Mar 14th, 2015
Aaron Rankin

Fruity bramble, blood stained backbone of a nose. Seems to still be in conflict, the cab and the merlot fighting it out. Fruit, earth, fruit, pepper, fruit, acid; on a velvety boxing ring.

Fruity bramble, blood stained backbone of a nose. Seems to still be in conflict, the cab and the merlot fighting it out. Fruit, earth, fruit, pepper, fruit, acid; on a velvety boxing ring.

Sep 22nd, 2019
Chris Krueger

Surprising light

Surprising light

Sep 4th, 2017
Neil Shah

Turns out, this is great with turkey leftovers

Turns out, this is great with turkey leftovers

Nov 27th, 2016
Larry Irving

2011 vintage. Not particularly memorable but no obvious flaws.. Better after 3 hours of air

2011 vintage. Not particularly memorable but no obvious flaws.. Better after 3 hours of air

Oct 20th, 2016
Ann Marie

Lovely, but young. Nice acidity.

Lovely, but young. Nice acidity.

Dec 23rd, 2015
Mac Hofeditz

Drinking a great Washington wine in Idaho 🍷✔️

Drinking a great Washington wine in Idaho 🍷✔️

Aug 5th, 2015
Neil Shah

Took 2 hours to open fully and then, a masterpiece.

Took 2 hours to open fully and then, a masterpiece.

May 29th, 2014
Chris Morgan

Sommelier The Oceanaire Seafood Room

9.3

Chris had this 6 years ago

Chris had this 6 years ago

Dec 20th, 2017