Bouchard Père et Fils

La Romanée Grand Cru Pinot Noir

9.48 ratings

9.32 pro ratings

Côte de Nuits, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.2

En magnum

En magnum

Aug 16th, 2016

Meredith Langstaff

10

Distinctive burgundy Pinot smell. Floral with darker tones: sweet chocolate, earth.

Distinctive burgundy Pinot smell. Floral with darker tones: sweet chocolate, earth.

Dec 26th, 2014

David Langstaff

9.6

Still evolving. Open for an hour and right nose has loosened. Surprisingly tannic upon opening which is now softening and integrating. Earthy mushroom emerging on the nose. Maybe a touch if cedar and chocolate. Still some dry tannins. Not a super long linger but a very consistent wine. Like watching/tasting a flower bloom.

Still evolving. Open for an hour and right nose has loosened. Surprisingly tannic upon opening which is now softening and integrating. Earthy mushroom emerging on the nose. Maybe a touch if cedar and chocolate. Still some dry tannins. Not a super long linger but a very consistent wine. Like watching/tasting a flower bloom.

Dec 26th, 2014

8.9

12.5% abv.

12.5% abv.

Jun 11th, 2014

9.8

Needs more time.

Needs more time.

Jun 9th, 2014

9.2

Celia had this 9 years ago

Celia had this 9 years ago

Dec 10th, 2014

Santosh Varghese

9.4

Santosh had this 10 years ago

Santosh had this 10 years ago

May 10th, 2014

Chris Langstaff

9.3

Chris had this 9 years ago

Chris had this 9 years ago

Dec 26th, 2014