Fratelli Barale

Barolo Nebbiolo

9.71 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Todd Stone

Strong nose, very full in the mouth, a touch of bit but smooth in the after finish

Strong nose, very full in the mouth, a touch of bit but smooth in the after finish

Jan 9th, 2014
Karl O'Donoghue

Karl had this 10 years ago

Karl had this 10 years ago

Sep 7th, 2014