Apricot in color. Bubbles have slightly subsided. Caramel and port on the nose. Caramel on the palate as well. Buttered toast and dried cranberries on the palate.
Apricot in color. Bubbles have slightly subsided. Caramel and port on the nose. Caramel on the palate as well. Buttered toast and dried cranberries on the palate.
Jun 27th, 2017Best champagne I've ever had, hands down. Toasty, honey, with some nuttiness. Philippe gets a mushroom note
Best champagne I've ever had, hands down. Toasty, honey, with some nuttiness. Philippe gets a mushroom note
Apr 17th, 2015