Larry Hyde & Sons

Pinot Noir

9.32 ratings
9.32 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Clement Cariot

Sommelier Bleu Provence

9.0

Clement had this 8 years ago

Clement had this 8 years ago

Jan 16th, 2016
James Hall

Winemaker/Founder Patz & Hall

9.6

James had this 10 years ago

James had this 10 years ago

Nov 16th, 2013