Gemstone Vineyards

Estate Red Blend

9.240 ratings
9.015 pro ratings
Yountville, Napa Valley, California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Brent Mayeaux

Production Burn Cottage Vineyard

8.9

Double decanted. Gobs of raisins blackberry, cassis, black tea, and baking spices. Really soft tannin with acid keeping things balanced. Chocolate/coffee finish with a green/herbal character that could be the vintage or cab franc. I enjoyed this, but can imagine the non-2011s being too much.

Double decanted. Gobs of raisins blackberry, cassis, black tea, and baking spices. Really soft tannin with acid keeping things balanced. Chocolate/coffee finish with a green/herbal character that could be the vintage or cab franc. I enjoyed this, but can imagine the non-2011s being too much.

Dec 24th, 2015
Steve Bachmann

Solid cab. Would buy again.

Solid cab. Would buy again.

Jan 26th, 2015
Mark Lindzy

Really solid Meritage, great acid to balance the dark fruit. Oak is balanced and moderate.

Really solid Meritage, great acid to balance the dark fruit. Oak is balanced and moderate.

Sep 10th, 2014
Harry Oranges

Boom boom Cab blend

Boom boom Cab blend

Aug 8th, 2014
Peter J.

3000

Mar 25th, 2014
Stephanie Lauren

Delicious with steak

Delicious with steak

Nov 2nd, 2015
Karel R

Spice. Full mouth, ...delicious. Good with beef

Spice. Full mouth, ...delicious. Good with beef

Jul 17th, 2015
Helen Kennedy

A hearty Bordeaux blend by Philippe Melka. 2011.

A hearty Bordeaux blend by Philippe Melka. 2011.

Mar 15th, 2015
Kevin Barry

So good!! Bold an beautiful!

So good!! Bold an beautiful!

Nov 9th, 2014
Steven Hammer

Off the charts intense. Nice currant nose that opens on the palate to deep mushrooms and curry

Off the charts intense. Nice currant nose that opens on the palate to deep mushrooms and curry

Sep 9th, 2014