E. Pira & Figli

Barolo Nebbiolo

9.63 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Grace Eun

Bible of traditional Barolo

Bible of traditional Barolo

Sep 24th, 2013
Tony Garcia

Tony had this 7 years ago

Tony had this 7 years ago

May 17th, 2017
Robert Baxter

Robert had this 7 years ago

Robert had this 7 years ago

Feb 4th, 2017