A bouquet of blackberry, dusty rose and wet stone lifts up from the darkly alluring NV Lambrusco Grasparossa Centenario Amabile. This glides across the palate with silky bubbles and a pretty inner sweetness, contrasted by tart wild berry fruits and saline-mineral tones. It leaves a staining of fruit concentration yet finishes with a minty freshness. (Eric Guido, Vinous, March 2023)
A bouquet of blackberry, dusty rose and wet stone lifts up from the darkly alluring NV Lambrusco Grasparossa Centenario Amabile. This glides across the palate with silky bubbles and a pretty inner sweetness, contrasted by tart wild berry fruits and saline-mineral tones. It leaves a staining of fruit concentration yet finishes with a minty freshness. (Eric Guido, Vinous, March 2023)
Mar 17th, 2023
Good: best Lambrusco I've had in the US. Bad: just okay. Slightly sweet, effervescent, and better than most champagnes.
Good: best Lambrusco I've had in the US. Bad: just okay. Slightly sweet, effervescent, and better than most champagnes.
1 person found it helpfulNov 19th, 2014
Smooth, "amabile", good for pairings with Emilia Romagna tasty and fat foods.
Smooth, "amabile", good for pairings with Emilia Romagna tasty and fat foods.
1 person found it helpfulSep 21st, 2013
Raspberry, strawberry, and violet. A bit "grapey". Semi sweet.
Raspberry, strawberry, and violet. A bit "grapey". Semi sweet.
Nov 26th, 2014
Grasparossa Di Castelvetro, Modena , Emilia-Romagna, Italy
