Fort Ross

Symposium Sonoma Coast Pinot Noir

9.09 ratings

7.91 pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Tala Drzewiecki

Wine blogger Winelandia.com

7.9

Over-oaked, hot, rough around the edges. Improved with decanting but still can't believe this is Sonoma Coast Pinot. Nice aroma but otherwise falls flat.

Over-oaked, hot, rough around the edges. Improved with decanting but still can't believe this is Sonoma Coast Pinot. Nice aroma but otherwise falls flat.

Sep 15th, 2013

Richard Krantzman

9.0

One of the best Pinots we've tasted in a long time. Great pairing with a Trader Joes Brie and assorted crackers. Also artichoke dip

One of the best Pinots we've tasted in a long time. Great pairing with a Trader Joes Brie and assorted crackers. Also artichoke dip

Apr 12th, 2016

Alejandro Artigas

8.7

Tastes like the "true coast", pretty good and a good value.

Tastes like the "true coast", pretty good and a good value.

Mar 19th, 2014

Peter Langenstein

9.6

Peter had this 10 years ago

Peter had this 10 years ago

Mar 12th, 2014

9.3

Roy had this 9 years ago

Roy had this 9 years ago

Jun 27th, 2015

9.0

K had this 9 years ago

K had this 9 years ago

Jan 11th, 2015

9.1

Scott had this 10 years ago

Scott had this 10 years ago

Sep 21st, 2014

Alejandro Artigas

9.2

Alejandro had this 10 years ago

Alejandro had this 10 years ago

Apr 11th, 2014

9.5

Joel had this 10 years ago

Joel had this 10 years ago

Mar 5th, 2014