Yves Cuilleron a Chavanay

Ayguets Condrieu Viognier

9.46 ratings

9.43 pro ratings

Condrieu, Northern Rhône, Rhône, France

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

M. Ventre

9.5

2004. Exceptional purity, weight and length.. black tea, honey, stone fruits, dates.. Meticulously balanced.. everything you could want in a late harvest Viognier, and then some..

Jun 21st, 2015