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The very decadent exquisitely beautiful (in small portions) face of white Burgundy. Like a steakhouse dessert. From a good steakhouse. Think creme brûlée, burnt sugar, lychee, mango, passion fruit.
Rich and creamy, deep and all together as one. Good acid to stand firm.
Married perfectly with Rogue Rive Blue (best cheese in the world - look it up). — 7 years ago
Ely Cohn
The very decadent exquisitely beautiful (in small portions) face of white Burgundy. Like a steakhouse dessert. From a good steakhouse. Think creme brûlée, burnt sugar, lychee, mango, passion fruit.
Rich and creamy, deep and all together as one. Good acid to stand firm.
Married perfectly with Rogue Rive Blue (best cheese in the world - look it up). — 7 years ago