Shady Lane Cellars

the Project Pinot Noir

9.21 ratings
-no pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jim Weaver

Turkey day red #1. Dry medium body, dark fruit, spice and cedar. Bought at winery. “The Project” because the juice is from Oregon and produced in Michigan.

Turkey day red #1. Dry medium body, dark fruit, spice and cedar. Bought at winery. “The Project” because the juice is from Oregon and produced in Michigan.

Dec 9th, 2017