Tantalus Vineyards

Juveniles Okanagan Valley Pinot Noir

8.72 ratings
-no pro ratings
Okanagan Valley, British Columbia, Canada
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
cea sol

Colour: light ruby. Nose: red fruits, spices. palate: soft tanning, oak

Colour: light ruby. Nose: red fruits, spices. palate: soft tanning, oak

Dec 31st, 2017
Stephen Rowe

Stephen had this 6 years ago

Stephen had this 6 years ago

Dec 9th, 2017