Henri Jayer

Cros-Parantoux Vosne-Romanée Pinot Noir

9.773 ratings

9.736 pro ratings

Vosne-Romanée, Côte de Nuits, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

10

Perfect.

Perfect.

2 people found it helpfulJun 23rd, 2015

Sales Grand Cru Selections

10

I'll never open a better bottle of '87 anything.

I'll never open a better bottle of '87 anything.

2 people found it helpfulApr 20th, 2014

Master Sommelier/Wine Director Benu

9.0

Focused, structured and still firm. Old world palate appeal.

Focused, structured and still firm. Old world palate appeal.

1 person found it helpfulDec 28th, 2016

Master Sommelier/Wine Director Benu

10

Incomprehensible how such weightlessness can be so concentrated. So oxymoronic.

Incomprehensible how such weightlessness can be so concentrated. So oxymoronic.

1 person found it helpfulJul 17th, 2015

Antoine Amiot-Servelle

Production Domaine Amiot-Servelle

10

This wine was a hit!

This wine was a hit!

Jul 11th, 2016

gregory castells

President Martine's Wines

9.0

1989 not a great bottle but good

1989 not a great bottle but good

Apr 18th, 2016

Sales Grand Cru Selections

10

Nothing says Happy Birthday quite like a magnum of #birthyear Jayer!

Nothing says Happy Birthday quite like a magnum of #birthyear Jayer!

Apr 20th, 2015

Production La Subida, Aceto Sirk

10

Fantastic!!

Fantastic!!

Mar 2nd, 2015

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

10

1978

1978

Mar 1st, 2015

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.7

Beauteous Maximus.

Beauteous Maximus.

Feb 21st, 2015