Best with food- very typical.
Best with food- very typical.
Nov 18th, 2017 Un millésime beaucoup plus frais que le 2012. Une tension équilibré, peut être limité...
Un millésime beaucoup plus frais que le 2012. Une tension équilibré, peut être limité...
Apr 15th, 2016 Red at dinner with Jim and family at the Weekapaug
Red at dinner with Jim and family at the Weekapaug
Jan 7th, 2018 Energetic and focused. Red fruits, bell pepper and sage.
Energetic and focused. Red fruits, bell pepper and sage.
Dec 9th, 2016 Jimmy Smith
Director, West and North London Wine School
8.4
Beaujolais like. Grippy too.
Beaujolais like. Grippy too.
May 17th, 2015 Jens had this 3 years ago
Jens had this 3 years ago
Dec 11th, 2020 Teresa had this 2 years ago
Teresa had this 2 years ago
Oct 4th, 2022 Hillary had this 5 years ago
Hillary had this 5 years ago
Aug 18th, 2019 Roger had this 6 years ago
Roger had this 6 years ago
Mar 17th, 2018 
Anjou, Anjou-Saumur, Loire Valley, France
