Bott-Geyl

Sonnenglanz Pinot Gris

8.93 ratings
9.32 pro ratings
Sonnenglanz, Beblenheim, Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Steven Gullo

Steven had this 8 years ago

Steven had this 8 years ago

Jul 1st, 2016
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Joe had this 8 years ago

Joe had this 8 years ago

Apr 28th, 2016
Nathan Morrison

Nathan had this 9 years ago

Nathan had this 9 years ago

Jan 6th, 2015