Great surprise! A richer styled Mâcon that carries more weight and creaminess on the palate than I expected. Still has some nice snap to it.
Great surprise! A richer styled Mâcon that carries more weight and creaminess on the palate than I expected. Still has some nice snap to it.
Jul 17th, 2017
The first time I've ever legit called "cheese rind" on a blind. Totally Burg. "Tons of dry extract" according to Peter Neptune.
The first time I've ever legit called "cheese rind" on a blind. Totally Burg. "Tons of dry extract" according to Peter Neptune.
May 28th, 2015
Nice Chard that's not going to break the bank. Balanced with some oak. Nice white burgundy.
Nice Chard that's not going to break the bank. Balanced with some oak. Nice white burgundy.
Jul 17th, 2015
Charles had this 6 years ago
Charles had this 6 years ago
Jan 17th, 2018
Personne had this 9 years ago
Personne had this 9 years ago
Nov 14th, 2014
Kayne had this 10 years ago
Kayne had this 10 years ago
Oct 9th, 2014
Andrew had this 10 years ago
Andrew had this 10 years ago
Aug 6th, 2014
Hollie had this 7 years ago
Hollie had this 7 years ago
Sep 20th, 2017
Dave had this 7 years ago
Dave had this 7 years ago
Aug 4th, 2017
Jamie had this 8 years ago
Jamie had this 8 years ago
Jun 19th, 2016
Mâconnais, Burgundy, France
