Elyse

Black-Sears Vineyard Zinfandel

9.148 ratings
9.28 pro ratings
Howell Mountain, Napa Valley, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Lori Mike

Pours a light purple almost violet in color. Pepper smacks you in the face upon smelling along with fresh blueberries. Initially in your tongue is pepper but after it leaves blueberry and a savoriness follow. It is a full bodied #Zinfandel with classic Black Sears characteristics. An extremely long finish.

Pours a light purple almost violet in color. Pepper smacks you in the face upon smelling along with fresh blueberries. Initially in your tongue is pepper but after it leaves blueberry and a savoriness follow. It is a full bodied #Zinfandel with classic Black Sears characteristics. An extremely long finish.

May 23rd, 2015
Aaron Means

Polished. IMHO a grand cru when it comes to Zin.

Polished. IMHO a grand cru when it comes to Zin.

Mar 2nd, 2015
Blake Conklin

Cellar Hand Relic Winery

9.3

Nice pepper bomb!

Nice pepper bomb!

Oct 10th, 2014
Alex Kroblin

Co-owner Thirst Wine Merchants

9.8

Mountain Zin makes Mondays much better!

Mountain Zin makes Mondays much better!

Jan 14th, 2013
Heather Rostker

In Richmond with the Lumpkins team.

In Richmond with the Lumpkins team.

Jul 12th, 2017
Peter J.

2667

Feb 20th, 2014
Ashley Sutton

Wow! I've been holding off on opening this because I'm a wine hoarder but so glad I did tonight! This is in a beautiful spot, show stopping!!

Wow! I've been holding off on opening this because I'm a wine hoarder but so glad I did tonight! This is in a beautiful spot, show stopping!!

Sep 17th, 2016
Lamar Hannah

Why did they stop making the black Sears I'll never know yum

Why did they stop making the black Sears I'll never know yum

Dec 5th, 2015
Zach Klein

Pleasantly surprised by the hints of apricot.

Pleasantly surprised by the hints of apricot.

Oct 15th, 2015
John Vilotti

All sorts of wood

All sorts of wood

Sep 14th, 2015