Barboursville Vineyards

Sauvignon Blanc

8.715 ratings
8.71 pro ratings
Virginia, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Beth Stout

Light and refreshing, but with a dry texture. Not my preference.

Light and refreshing, but with a dry texture. Not my preference.

Apr 1st, 2016
Jenna Weil

Yummm, first wine that turned me onto sauvignon blanc

Yummm, first wine that turned me onto sauvignon blanc

Oct 24th, 2015
JBo
9.0

Uncomplicated but live. Sweet butter pear. No bite. Young wine eager to be drank without delay after uncorking.

Uncomplicated but live. Sweet butter pear. No bite. Young wine eager to be drank without delay after uncorking.

Jul 5th, 2015
Kristin Latter

First sip awesome, but less great rest of the way. Not too dry, lingers.

First sip awesome, but less great rest of the way. Not too dry, lingers.

Nov 29th, 2014
Davis Walsh

Great refreshing wine

Great refreshing wine

Nov 3rd, 2012
Austin Yursik

Austin had this 7 years ago

Austin had this 7 years ago

May 29th, 2017
Emma Copeland

Emma had this a year ago

Emma had this a year ago

Apr 27th, 2023
Katherine Griffin

Katherine had this 7 years ago

Katherine had this 7 years ago

Sep 17th, 2017
Lynn Lorenz

Lynn had this 7 years ago

Lynn had this 7 years ago

Aug 11th, 2017
Lynn Lorenz

Lynn had this 7 years ago

Lynn had this 7 years ago

Aug 11th, 2017