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Olsen Family Vineyards

Estate Grown OFV Pinot Noir

8.650 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Olsen Family VineyardsWillamette Valley, OregonPinot Noir
Top Notes For
LM Archer
6.1

Overly extracted sulfur bomb.

Overly extracted sulfur bomb.

1 person found it helpfulSep 5th, 2015
Bob Zapata
8.0

A bit too earthy for my taste.

A bit too earthy for my taste.

1 person found it helpfulJan 27th, 2015
Nicholas Dodaro
7.8

Slight effervescence (which I don't like in my red wine). Slightly dry. Earthy. Not fruity.

Slight effervescence (which I don't like in my red wine). Slightly dry. Earthy. Not fruity.

1 person found it helpfulOct 27th, 2014
Todd Gaddis
8.5

Nice with steak. Smooth. Minimal bite. Clean finish.

Nice with steak. Smooth. Minimal bite. Clean finish.

Jan 14th, 2016
grj 2008
8.9

A nice Pinot Noir for red meat. A little dry with clean finish.

A nice Pinot Noir for red meat. A little dry with clean finish.

Feb 15th, 2015
Tom Mckinstry
9.1

A good Pinot for Turkey

A good Pinot for Turkey

Sep 28th, 2014
Marc Brasseaux
8.8

A delicate wine that is just a bit sweet at first with the aroma of blueberry followed by a nice even finish. Enjoy!

A delicate wine that is just a bit sweet at first with the aroma of blueberry followed by a nice even finish. Enjoy!

Jan 30th, 2014
Kimberly Griego-Boruch
8.6

Wine Club March 2013

Wine Club March 2013

Mar 28th, 2013
Bryan Holmes
7.9

A lighter Pinot. Fruit forward with low acidity

A lighter Pinot. Fruit forward with low acidity

Nov 9th, 2012
John Weston

We liked this a lot, were surprised because it isn't terribly expensive. Light, like a Pinot should be.

We liked this a lot, were surprised because it isn't terribly expensive. Light, like a Pinot should be.

Mar 3rd, 2015