Carbonic maceration Listán negro -- all the fruit and all the bubblegummy deliciousness without all the green flavor Listán can have on the edges. Surprisingly approachable, maybe even more so than Beaujolaos nouveau?
Carbonic maceration Listán negro -- all the fruit and all the bubblegummy deliciousness without all the green flavor Listán can have on the edges. Surprisingly approachable, maybe even more so than Beaujolaos nouveau?
1 person found it helpfulAug 16th, 2015
Carbonic. Super juicy and easy going. Still managed to take me to a place I felt I hadn't been before.
Carbonic. Super juicy and easy going. Still managed to take me to a place I felt I hadn't been before.
Apr 8th, 2016
Fizzy and cheerful. Peppery and cherry candy. Easy drinking wine.
Fizzy and cheerful. Peppery and cherry candy. Easy drinking wine.
Mar 31st, 2016
Sort of like a riper Touraine Gamay from a naturaliste. Fairly smoky in a way that would make an associative taster refer to volcanos. Probably rogue yeasts or nutrient deficiencies, but it's a convenient flavor profile.
Sort of like a riper Touraine Gamay from a naturaliste. Fairly smoky in a way that would make an associative taster refer to volcanos. Probably rogue yeasts or nutrient deficiencies, but it's a convenient flavor profile.
Jan 29th, 2016
Spice and pepper and POW! You can taste the smoke in this fella. Need BBQ.
Spice and pepper and POW! You can taste the smoke in this fella. Need BBQ.
Oct 21st, 2015
2012
Sep 18th, 2014
Always been my favorite of the Canary Carbonicos. Prettier and not as greens as his brothers.
Always been my favorite of the Canary Carbonicos. Prettier and not as greens as his brothers.
Jun 14th, 2014
Lots of carbonic character, fairly structured for the style, a little harsh by itself, but fantastic with Mexican food.
Lots of carbonic character, fairly structured for the style, a little harsh by itself, but fantastic with Mexican food.
Dec 30th, 2012
Bodega monje
Feb 15th, 2018
No tannins, bright mouth feel from carbonic maceration.
No tannins, bright mouth feel from carbonic maceration.
Apr 16th, 2017
Tacoronte-Acentejo, Canary Islands, Spain
