Domaine de la Patience

Vin de Pays du Gard Merlot

8.732 ratings
8.83 pro ratings
Costières-de-Nîmes, Southern Rhône, Rhône, France
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Bryant Bickel

Good for the $

Good for the $

Dec 3rd, 2016
TwiLea Fletcher

Earth...

Earth...

Aug 5th, 2020
Alexandra Wood

Usually not a Merlot fan but this organic has more fruit and spice and not a ton of oak

Usually not a Merlot fan but this organic has more fruit and spice and not a ton of oak

Jan 27th, 2019
Scott Reiner

Ripe and expressive merlot. At the money hard to beat.

Ripe and expressive merlot. At the money hard to beat.

Mar 3rd, 2014
Rebecca Davidson

It was great with the cheese plate

It was great with the cheese plate

Jan 30th, 2016
Glassful

The nose on this organic charmer is full of baking chocolate, ripe plums and sweet herbs. The palate is ultra-ripe with loads of crushed blackberry, plums and waves of minerality. Huge value for the price

The nose on this organic charmer is full of baking chocolate, ripe plums and sweet herbs. The palate is ultra-ripe with loads of crushed blackberry, plums and waves of minerality. Huge value for the price

Aug 18th, 2015
Melissa Bruckman

Organic merlot poppy flare- low production, great volume

Organic merlot poppy flare- low production, great volume

Jan 27th, 2014
Eric Hiatt

Nice vin de pays. Keep returning to bottle for more perfumed strawberry preserve and black olive.

Nice vin de pays. Keep returning to bottle for more perfumed strawberry preserve and black olive.

Oct 27th, 2013
Jamil C Williams

General Manager at Silverlake Wine

8.6

Jamil had this 11 years ago

Jamil had this 11 years ago

Sep 25th, 2013
Campbell Davis

GM/Beverage Director Guglhupf Bakery, Restaurant, Patisserie

8.9

Campbell had this 11 years ago

Campbell had this 11 years ago

Nov 7th, 2012