Poggio alla Sala

Rosso di Montepulciano Sangiovese

8.817 ratings
-no pro ratings
Montepulciano, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Gregg Gaut

From Total Wine

From Total Wine

May 23rd, 2018
Gujumack

Lighter and not well balanced. 2014 vintage. Switched bottles. Not my taste.

Lighter and not well balanced. 2014 vintage. Switched bottles. Not my taste.

Mar 3rd, 2018
Anil Saxena

Nice and on the lighter side. Stands up well to meat sauce and spice. Refreshing change from deep reds. Still like more smoke and spice in my wine but great for the price.

Nice and on the lighter side. Stands up well to meat sauce and spice. Refreshing change from deep reds. Still like more smoke and spice in my wine but great for the price.

Jan 30th, 2016
Tara Nalencz

Smooth tannins. Round finish. Vanilla notes. Delicate fruit.

Smooth tannins. Round finish. Vanilla notes. Delicate fruit.

Dec 1st, 2015
Bob Markway

Great with Osso Bucco. Dry as appertif.

Great with Osso Bucco. Dry as appertif.

Mar 15th, 2015
Peter Andrew

Eeehhh. Not feeling it.

Eeehhh. Not feeling it.

Oct 3rd, 2014
Lance Edward

Not as blatantly acidic as other Sangiovese wines. Nice balance and a clean finish. Almost fruity with BBQ chicken...

Not as blatantly acidic as other Sangiovese wines. Nice balance and a clean finish. Almost fruity with BBQ chicken...

May 5th, 2014
Yuliya Komarnytskaya

One of my favorite Tuscany vines: Rosso di Montepulciano :)

One of my favorite Tuscany vines: Rosso di Montepulciano :)

Jan 4th, 2013
BoB McIntosh

BoB had this 5 years ago

BoB had this 5 years ago

Oct 23rd, 2019
Ann Gridley

Ann had this 6 years ago

Ann had this 6 years ago

Oct 8th, 2018