Domaine Jean Pascal et Fils

Bourgogne Pinot Noir

8.32 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Carolyn Wade

Full bodied red, good with salmon.

Full bodied red, good with salmon.

Apr 4th, 2015
Blakr McKinlay

Blakr had this 10 years ago

Blakr had this 10 years ago

Dec 21st, 2013