Fruit forward bing cherry, raspberry, hand picked hand sorted beauty in a glass... Very Russian River Valley some floral on nose..minerality.
Fruit forward bing cherry, raspberry, hand picked hand sorted beauty in a glass... Very Russian River Valley some floral on nose..minerality.
Dec 24th, 2014
Ah....great cherry, earthy, and figs. Awesome Pinot! Great memories of our tasting in Windsor. Keep up the great work Ed!
Ah....great cherry, earthy, and figs. Awesome Pinot! Great memories of our tasting in Windsor. Keep up the great work Ed!
Dec 28th, 2015
2013 Thralls Pinot Noir Russian River Valley
Cranberry, Bing cherry, crushed red rose petals on the nose with baking spices, tea leaves, cedar, minerality and racy acidity on the palate.
Consisting of Pommard and Dijon 777 clones from the Russian River Valley, the grapes were hand sorted, gently crushed and fermented in small lot micro bins. The wine completed 100% malolactic fermentation, aged 12 months in 100% French oak (40% 1-year) and unfiltered before bottling in September 2014.
2013 Thralls Pinot Noir Russian River Valley
Cranberry, Bing cherry, crushed red rose petals on the nose with baking spices, tea leaves, cedar, minerality and racy acidity on the palate.
Consisting of Pommard and Dijon 777 clones from the Russian River Valley, the grapes were hand sorted, gently crushed and fermented in small lot micro bins. The wine completed 100% malolactic fermentation, aged 12 months in 100% French oak (40% 1-year) and unfiltered before bottling in September 2014.
Nov 3rd, 2014Bing cherry, raspberry, strawberry, cranberry, crushed red rose petals, minerality, baking spices, cedar and abundant acidity and minerality on the palate.
Consisting of Dijon 667 and 777 clones from the Russian River Valley, the grapes were hand sorted, gently crushed and fermented in small lot micro bins. The wine completed 100% malolactic fermentation, aged 11 months in 100% French oak (33% new) and unfiltered before bottling in August 2013.
Bing cherry, raspberry, strawberry, cranberry, crushed red rose petals, minerality, baking spices, cedar and abundant acidity and minerality on the palate.
Consisting of Dijon 667 and 777 clones from the Russian River Valley, the grapes were hand sorted, gently crushed and fermented in small lot micro bins. The wine completed 100% malolactic fermentation, aged 11 months in 100% French oak (33% new) and unfiltered before bottling in August 2013.
Jul 25th, 2014
Russian River Valley, Sonoma County, California, USA
