Louis Gras

Clos Vougeot Grand Cru Pinot Noir

9.62 ratings
-no pro ratings
Vougeot, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bruno Reis Finamore Simoni

Bruno had this 7 years ago

Bruno had this 7 years ago

Nov 20th, 2016
Chia Wei Teoh

Chia Wei had this 11 years ago

Chia Wei had this 11 years ago

Sep 19th, 2013