Cory Fierro
Highly acidic white that tastes of green apples and lemon Greek yogurt. This is a splendid food wine, especially if your food is oysters.
Nick Davis
Ick. Oxidative and low acid.
Thibaut Marquis
Region Manager East, CRU Selections Terlato Wines International
Saltwater, white fruits aromas on the nose. Crisp, fresh, mineral. High expressive Muscadet on the palate. Delicious finish.
John Jansma
Sur lie means auto lysis = creamy biscuityness they got it right
Aran Healy
Partner Ruby WIne, Carlotta Cellars, Thistle Cellars
Super for the price
Vinny Eng
Getting meta with Muscadet
Alyssa Rapp
CEO/Founder Bottlenotes
Notes of lemon & fennel. Expansive palate. Tasty muscadet.
Elizabeth Fitzpatrick
At Cure in Pittsburgh.
Mary Kreps
Really nice white table wine.
Todd Scurci
#muscadet
Sèvre-et-Maine, Pays Nantais, Loire Valley, France
