Diane de Belgrave

Haut-Médoc Red Bordeaux Blend

8.9106 ratings
8.84 pro ratings
Haut-Médoc, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Stefan Dolhain

2014 vintage. Whereas the grand vin Château Belgrave typically features a majority of Cabernet Sauvignon, this second wine is dominated by Merlot (79%) with the remainder Cabernet Sauvignon. Medium-bodied, with good fruit concentration, freshness and balance with ripe tannins and a good smokey length. A pleasure to drink now, but should age well for a few years. Good value for 17,90 euros. Abv. 13%.

2014 vintage. Whereas the grand vin Château Belgrave typically features a majority of Cabernet Sauvignon, this second wine is dominated by Merlot (79%) with the remainder Cabernet Sauvignon. Medium-bodied, with good fruit concentration, freshness and balance with ripe tannins and a good smokey length. A pleasure to drink now, but should age well for a few years. Good value for 17,90 euros. Abv. 13%.

Oct 31st, 2020
Jean-François Giroux

Un plaisir sans compromis même pour les yeux, l'équilibre parfait... 34$

Un plaisir sans compromis même pour les yeux, l'équilibre parfait... 34$

1 person found it helpfulMar 16th, 2015
Peter van den Berg

Very nice second wine!

Very nice second wine!

1 person found it helpfulMar 7th, 2015
Lev Donkovtsev

Темно-рубиновый цвет. Полуполнотелое. Нос неяркий сбалансированный дерево, вяленая ежевика. Вкус легкокислотный, немного фруктовый, немного землистый. Послевкусие недолгое.

Темно-рубиновый цвет. Полуполнотелое. Нос неяркий сбалансированный дерево, вяленая ежевика. Вкус легкокислотный, немного фруктовый, немного землистый. Послевкусие недолгое.

Jun 5th, 2023
Deborah M

Final meal in Paris. I had read about Anthony Bourdain liking this place because of its simplicity and perfectly cooked meat. (Apparently one of his favorites in Paris). Great meal to close our week in Paris, especially if you like fire grilled meat as much as we do.

The Diane de Belgrade was a textbook Bordeaux. I liked it even more after a bit of time in the glass. This wine is also a reminder that even simple bottles can be amazing. @Robert et Louise in Le Marais.

Final meal in Paris. I had read about Anthony Bourdain liking this place because of its simplicity and perfectly cooked meat. (Apparently one of his favorites in Paris). Great meal to close our week in Paris, especially if you like fire grilled meat as much as we do.

The Diane de Belgrade was a textbook Bordeaux. I liked it even more after a bit of time in the glass. This wine is also a reminder that even simple bottles can be amazing. @Robert et Louise in Le Marais.

Nov 27th, 2022
Stephane St-Arnauld

Very good

Very good

Apr 11th, 2020
Sander Schaap

In decline.

In decline.

Dec 29th, 2019
Jerry Todd

Soft red berries easy

Soft red berries easy

Dec 28th, 2019
Teresa S

Cooked berry, very little tannins. Low alcohol, typical haut medoc.

Cooked berry, very little tannins. Low alcohol, typical haut medoc.

Sep 8th, 2019
Diane Munch

Sunday roast at the Goring - beautiful pairing!

Sunday roast at the Goring - beautiful pairing!

May 26th, 2019