Domaine Huber-Verdereau

Bourgogne Passetoutgrains Pinot Noir

9.04 ratings
8.51 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Elian Mathiot

30% pinot noir & 70% gamay... Yep, "bourgogne passetoutgrain"

30% pinot noir & 70% gamay... Yep, "bourgogne passetoutgrain"

Aug 14th, 2014
Ben Anderson

Ben had this 7 years ago

Ben had this 7 years ago

Sep 2nd, 2017
Becky Owen

Becky had this 8 years ago

Becky had this 8 years ago

Dec 26th, 2015
Nicholas Esq.

Nicholas had this 11 years ago

Nicholas had this 11 years ago

Mar 16th, 2013