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Colby

Cabernet Sauvignon Blend

8.961 ratings
-no pro ratings
Napa Valley, California, USA
Cabernet Sauvignon, Zinfandel, Shiraz, Merlot, Petite Sirah
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck

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ColbyNapa Valley, CaliforniaCabernet Sauvignon
Top Notes For
Brett Lapham
10

Very drinkable! Smooth finish. Great for sipping and visiting.

Very drinkable! Smooth finish. Great for sipping and visiting.

1 person found it helpfulDec 29th, 2012
Ricardo Davalos
9.5

Very nice red. Subtle flavor Doesn't over power.

Very nice red. Subtle flavor Doesn't over power.

May 1st, 2016
Jim Frame
9.3

Nice blend, not too sweet.

Nice blend, not too sweet.

Apr 8th, 2016
Brian M
8.7

Really enjoyed the 2012 Coby Red. Nice aroma, very smooth, enjoyable flavor, slightly sweet. Was most impressed with the story behind the blend. Enjoy each moment!

Really enjoyed the 2012 Coby Red. Nice aroma, very smooth, enjoyable flavor, slightly sweet. Was most impressed with the story behind the blend. Enjoy each moment!

Dec 21st, 2015
Helen Nowotnik
7.0

Too sweet :(

Too sweet :(

Oct 26th, 2015
Clarke Lewis
8.5

A good, sweet blend

A good, sweet blend

Jul 13th, 2015
Melissa Shock
9.8

Pf changs. Good blend. Sweet side

Pf changs. Good blend. Sweet side

May 15th, 2015
Jillian Valenzuela
7.7

A little oaky for the boyfriend. But I like it. Great aroma but the after taste is not ideal. Probably won't buy again.

A little oaky for the boyfriend. But I like it. Great aroma but the after taste is not ideal. Probably won't buy again.

Feb 14th, 2015
Daniel Conlin
9.1

At capital grille with Ali, smooth red blend

At capital grille with Ali, smooth red blend

Feb 10th, 2015
Greg Just-Greg
9.7

A zingy explosion in my mouth. A little sweet but overall... yum!

A zingy explosion in my mouth. A little sweet but overall... yum!

Jan 10th, 2015