Jayna Fontenot

8.2

Adelaida district, Paso Robles. Nose of sharp cherry, raspberry and tar... Bright red fruit, almost tart, with notes of not-quite-ripe cherry and peppers. Interesting. — 12 hours ago

Jayna Fontenot

8.9

Deep opaque plummy purple, good legs. I smell vanilla, blackberry, and... gummy vitamins? Full bodied and very fruity. I wish the tannin was more present, it'd balance out the fruit better. I'll give it some air and see what's what. — 3 months ago

Jayna Fontenot

9.1

Jayna had this 5 months ago

Jayna Fontenot

9.5

Medium gold color, lots of small bubbles. A Brut Champagne from Epernay, France. Peach, buttered toast, and apricot nose. Rich and full. The bottle doesn't specify the blend but I bet heavy (70+%) on the Pinot Noir. Delicious! — 10 months ago

Jayna Fontenot

9.3

Incredibly light, airy, and delicate with a nice finish. Tiny, plentiful bubbles, pale in color. I taste honeysuckle and melon. Will definitely get this one again. — 4 days ago

Jayna Fontenot

9.0

Fresh, light, and delicate. Had on NYE with my Mom. — a month ago

Jayna Fontenot

9.2

Pure gold color, heady sweet croissant smell. 75% Pinot Noir, 25% Chardonnay. Deep, complex flavor, reminds me of lychee and almonds. Yum! — 4 months ago

Jayna Fontenot

8.5

A little sweeter with less body than I'd like, but yummy for a quick grocery store purchase. — 19 days ago

Jayna Fontenot

9.4

Medium heavy, fruity and bold. Great tannins balance the fruit. A classic Cabernet, apparently from the same people that brought us Caymus. — 3 months ago

Jayna Fontenot

8.8

Cherry, raspberry, jammy. Bright with almost a tartness on the nose. Good, but little thin and bright for my preference. — 6 months ago