A little sweeter with less body than I'd like, but yummy for a quick grocery store purchase. — 2 months ago
Adelaida district, Paso Robles. Nose of sharp cherry, raspberry and tar... Bright red fruit, almost tart, with notes of not-quite-ripe cherry and peppers. Interesting. — a month ago
Deep opaque plummy purple, good legs. I smell vanilla, blackberry, and... gummy vitamins? Full bodied and very fruity. I wish the tannin was more present, it'd balance out the fruit better. I'll give it some air and see what's what. — 4 months ago
Pure gold color, heady sweet croissant smell. 75% Pinot Noir, 25% Chardonnay. Deep, complex flavor, reminds me of lychee and almonds. Yum! — 5 months ago
Incredibly light, airy, and delicate with a nice finish. Tiny, plentiful bubbles, pale in color. I taste honeysuckle and melon. Will definitely get this one again. — a month ago
Fresh, light, and delicate. Had on NYE with my Mom. — 3 months ago
Medium heavy, fruity and bold. Great tannins balance the fruit. A classic Cabernet, apparently from the same people that brought us Caymus. — 4 months ago
Cherry, raspberry, jammy. Bright with almost a tartness on the nose. Good, but little thin and bright for my preference. — 7 months ago
Jayna Fontenot
2023. Melon, cream, and pineapple nose. Creamy, mineral and a lightly bready taste. Good with Gouda, but not quiiite the character of Bordeaux I was looking for. — 7 days ago