Jason Sliwa

9.4

At Haeber, Michelin restaurant. A fantastic spatburgunder. Truly elegant, refined, drinking very well while young. — 7 days ago

Jason Sliwa

9.4

Love this. Big bodied, racy acidity, so fulfilling. — 23 days ago

with Vicki

Jason Sliwa

9.5

Vicki and I loved this very much. Glad to have two more. — 25 days ago

with Vicki

Jason Sliwa

9.0

“Goes to 11” on acidity, tannin and fruit. — 2 months ago

with Vicki

Jason Sliwa

9.4

At The Old Commercial Room in Hamburg, DE. Wine list said 2009, but they only had 2013 and gave me a discount. It’s wonderfully made and traditional. Seemed to be ready to drink, with integrated tannins, and expressive. Very happy. — 9 days ago

Jason Sliwa

9.3

At Trattoria Villagio. Not oaked, and well made. — 25 days ago

with Vicki

Jason Sliwa

9.1

A bit fat, but enjoyable. — a month ago

with Vicki

Jason Sliwa

8.9

At Supra in DC. A bit lackluster but nonetheless interesting if tannnic. — 17 days ago

with Vicki

Jason Sliwa

9.0

@trattoria villagio Its a good wine… — 25 days ago

with Vicki

Jason Sliwa

9.0

This drinks like an orange wine, but apparently it’s not made that way. Stiff tannins for a white, peachy notes, and unfiltered/cloudy. I quite like it. Recommended by the server. Landerik in Ljubljana — a month ago