Mark Eastom 
Foxen
Sea Smoke Vineyard Pinot Noir 2009
Aged well. Still dark fruits, earth, subtle spice, toffee, celery seed, and nice acid. Good amount of sediment, needed to be decanted. — a month ago
Ethic Drinks
Syrah
Nice Syrah, but not sure it’s worth the $24 price tag with no designation. Dark fruits, earth, wild herbs, nice acid. Feels like it’s missing more spice and aromatics to lift it up. — 17 days ago
Ruinart
Brut Rosé Champagne 1779
Really pretty. Strawberry, rose petals, toast, minerality, peach, baked apple and great acid. Awesome with sushi. — a month ago
Ruffino
Riserva Ducale Chianti Classico Sangiovese Blend 2019
2019 vintage. This is drinking really nice right now. Tannins are still wanting for food, but approachable. Blood orange, dried flowers, licorice, tea, ripe cherry, menthol and nice acid. Great with stuffed pasta shells. Love where this is at, but has plenty of time to grow. — 24 days ago
Louis Jadot
Chablis Chardonnay
Had with fondue, worked great. Lemon/lime, crushed stone, oily texture, great acid. — a month ago
Mark Eastom
These wines are built big and the winery does well to make them age worthy. Holding up great 20-years later. Plum/prune, chalk, spice, faint hint of Bret, toffee, slight tobacco and acid holding on. Enjoyed with family and my dad on his 90th birthday. — 6 days ago