Certified sommelier, big fan of food and wine.
Dried strawberries, cherry, sassafras root, touch of violet, wild berries, little bit of a rustic note and nice acid. — 10 days ago
Little more body than a usual rose, but nice fruit and good acid. Pinot character comes through. — a month ago
First time having this varietal I believe. Floral nose, with a bit of a waxy texture, lemon and pear. Nice acid. Fun. — 2 days ago
Toasty brioche, pear, crushed rocks, slightly oxidized and great acid. — 6 days ago
Really pretty, had with salmon. Wild berry, cherry, violets, underbrush, crushed rocks, medium tannins and nice acid. — 14 days ago
Wet wool, fresh flowers, bruised pear, lemon, crushed rocks and amazing acid.
First day in Paris 😁 — 4 days ago
Medium to bigger style. Lots of bread dough/yeast, ripe apple, spice, minerality and nice acid. — 4 days ago
Waxy mouthfeel, apple, flowers and a bit of a rustic edge. — a month ago
Mark Eastom
Best of two grapes together. Chardonnay brining the body and apple notes, and the Sauvignon Blanc adding citrus notes and some core acid. Different style wine, but working well together here. — 2 days ago