Mark Eastom

8.8

Bruised apple, chalk, lime, peach flowers, little custard note, medium acid, chalky finish. — a day ago

Mark Eastom

8.5

Had before, previous notes apply. Might add a bit of rubber to the notes. Easy going inexpensive wine. Needed a grilled salmon wine in a pinch.. — 12 days ago

Mark Eastom

8.5

Nice wine for the price, not super complex. Cherry fruit, earth and nice acid. — a month ago

Mark Eastom

9.0

This is the 2023, Santa Ynez Vineyard, Happy Canyon AVA, Cab Franc. Chalky minerality, raspberry, iron, pencil shavings, cream soda and great acid. Really great wine. — a day ago

Mark Eastom

8.4

Cherry, slight caramel character, nice acid. Super light and easy drinking. Inexpensive food wine at $8.99. — 14 days ago

Mark Eastom

8.9

Really nice Petit Chablis. Crushed stones, lemon oil, peach, apple, great acid. — 17 days ago

Mark Eastom

9.0

These wines are built big and the winery does well to make them age worthy. Holding up great 20-years later. Plum/prune, chalk, spice, faint hint of Bret, toffee, slight tobacco and acid holding on. Enjoyed with family and my dad on his 90th birthday. — a month ago

Mark Eastom

8.9

In a good spot, holding up. Cherry cough drops, menthol, slight tobacco, forest floor, herbal, earth, nice acid. — 4 days ago

Mark Eastom

8.9

Sour cherry, sassafras, earth, orange rind, forest floor and great acid. Very nice. — 17 days ago

Mark Eastom

8.8

Super funky. Mix of funk and Bret. Cherry fruit and lots of minerality, earth, sour notes and nice acidity. — a month ago