Fruit forward with a nice earthy, barn-y, fried herb backbone! Very lush and unapologetic, ten years more in the bottle should help it integrate. — 18 days ago
In mag, classic Santa Rita style, a bit earthy, cherry, herbaceous. — 2 months ago
So much tart apple, I thought it was schramsberg! A little toasted almond and brioche in there as well. Super enjoyable! — 19 days ago
I’ve had this wine before and I don’t remember it being this good! Must be the vintage, time in bottle, or both! — 14 days ago
Jason Keefer
A lot going on, very complex Malo dominated chard. Light citrus, round mouthfeel, honeysuckle. Great stuff! — 3 days ago