Kurt Schuster

8.9

Kurt had this 6 days ago

with Denise

Kurt Schuster

9.2

Lovely. Bright was still a savory chewy note and definitely shown through with some deep cherry and raspberry and red current flavors. Stood up very well to spiced pork chops with heavy cream and chant mushroom sauce. Cut through the fatty flavors, wonderfully and complimented the food very well. Excellent structure, especially considering the lack of overwhelming acid..  — 9 days ago

with Denise

Kurt Schuster

Smelled of ozone and tar and violets. Developed a bit of a cured or processed meat thing going on. Some cool herbs, but nothing too crazy. Very delicious and went down way too easy.  — a month ago

with Denise

Kurt Schuster

8.7

Kurt had this 6 days ago

with Denise

Kurt Schuster

9.5

When I really got introduced to wine is when I visited family in Austria, and they took us to a traditional buschenschank in Rüst near the border. And a super fun experience we got to eat and drink and wander through several sellers just enjoying things I didn’t even know existed. I saved this bottle and it’s traveled with me for over 20 years at this point and I resolved to open it when the time was right. Well, I finally got some girl tricked into marrying me and I realized it was that time. Frankly, there was nothing special about the day been a long week for the both of us and we are looking forward to going to the symphony with friends, but opening this wine was just a reminder of all the good things in life. I still can’t believe it’s only 9.5% alcohol. Just wonderful apricot and muted smells and taste along with just a smooth slightly butterscotch nature to it. By the time it was open, there were a bunch of the tartaric acid crystals group in the bottom. Still thick and bright and lovely and frankly for the alcohol it has you can’t believe the structure on there. Neither comes across as clean or therapy and it’s just a wonderful wine.  — 13 days ago

with Denise

Kurt Schuster

9.0

Funky and chewy. It calmed over time and developed some dried flowers and cherries. Very tasty. — a month ago

with Denise

Kurt Schuster

9.1

Kurt had this 6 days ago

Kurt Schuster

8.9

Pizza shack table wine. Light, bright, and a great compliment to whatever is on the table. — 7 days ago

with Denise

Kurt Schuster

9.6

One of our absolute favorites. Light and living and just effervescent with lemon curd and clean starfruit and just enough acid to keep the structure together. Incredibly delicate and a well done balancing act to get these flavors to exist with just enough yeast to reflect the lees. Absolutely delightful.  — 24 days ago

with Denise

Kurt Schuster

8.8

Kurt had this a month ago

with Denise