This region needs to be updated to show that it’s La Clape and not the one listed. Decanted for 30 minutes and opened up very nicely from a closed off and wine to something that had real light, leather and tobacco and maraschino cherry flavors to it. Definitely mellowed quickly and can’t be sitting around waiting but enough structure to support a lot of those meaty and cigarbox flavors.  — a month ago
Toasty, yeasty, more residual sugar than most. — a month ago
Kind of a malolactic acid bite on the tongue. Really fresh fruit and floral, and not much beyond it, was kind of expecting more.  — 11 days ago
Rich and deeply nuanced. Starts a little flap. It comes out with green pepper and smoked meats, quickly goes to a multi layered smell of forest floor and wet earth and herbs with most the flavors, fading into a good racial leather, right fruit, baked pie, smoky lard crust flavors.  — a month ago
Interesting. Kind of spicy. Crisp with some haziness. Not yeasty at all but chewy.  — a month ago
Spicy, peppery. Bit of an underripe fruit thing going which gave hints of the acidity here. Almost tasted like malolactic flavors. Interesting. — a month ago
Kurt Schuster
For a game this is pretty rough and tumble. Lots of crushed rock and kind of crunchy savory fruits more so than anything light and limpip and sweet. Not really chewing on anything because it was pretty pure and clean, but just overall mineral and a bit funky.  — 4 days ago