Mark S.

8.9

Deep ruby red, garnet. Raspberry. Slight jammy. Blueberry. Chalk mineral. Red tea. Ion. Slight meaty. Smoky. Clove nutmeg.
Fruitiness M++ Sweetness M+ Acidity M+ Tannin M+ soft Bitterness M+ Body M+ Finish M % Elegant Balanced. Later on smoky, spicy. Changed a lot Zull Pinot Noir 18 @, , 260207 — a month ago

Adam Beasley

9.2

This slays with homemade orange chicken and egg rolls. Loads of gasoline on the nose at first but then layers of dense orchard fruit with kiwi, mango, and slate. Very good. — 5 years ago

Randy Fuller

9.3

This wine has a salmon pink color in the glass, and in the clear bottle. There is a hefty dose of pinkish-white foam on the pour. The nose is complex, shoring aromas of cherry, apple, Meyer lemon, and tangerine, all with an earthy minerality. The palate is sweet and delicious. Flavors of strawberry, cherry, peach, and quince are a treat, as is the zesty acidity. You can pair it with a mild cheese, a fruit tart, or a bag of potato chips, if you like. But it is really made for sipping, and is quite enjoyable that way.
— 3 months ago

Chris Holinger

9.2

Reminiscent of some single vineyard Lynmar Estate pinots. Perfect with good company and some schnitzel — 9 years ago

with Ashley

Jess

9.1

Pale lemon color.
Aromas of citrus, herbal.
Dry. Flavors of lime, mineral, grass.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 2 years ago

Roland

9.2

Nice bouquet! Lively and light! — 3 years ago

Erin Harris

9.8

Yum! Smooth. — 13 years ago