Marc S

9.0

Cherries, raspberries and a hint of minty chocolate, high alcohol packed in minirality. Very pleasant — 9 months ago

Camilo Jaramillo

9.3

Reasling muy correcto. Muy frío, acidez en el punto — 2 years ago

Juan Pablo Perez

9.1

Nariz: cereza, frambuesa, ciruela, cuero, rosas. Aromas secundarios y terciarios.

Boca: Tanino M, Acidez M, Alcohol M

En su punto de tomar. — 5 years ago

Reinhard Wall

9.1

16 meses en barricas nuevas. Fresco y potente. 2011. Me alegro haber aguantado antes de abrirlo, (Magnum) esta en su punto óptimo de consumo — 6 years ago

Oliver Moon

8.9

I’m less drunk than the millennials here!! Win win win!! — 7 years ago

Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

9.2

And 2 years later this wine is even more complex. Tannins are still prevalent, raisin and roasted meat mid palate, finish is all sandpaper and tobacco ash. Incredibly ashy throughout. Quite a wine for the price. — 9 years ago

Lauren Smith

9.0

Tart berry aroma but smooth finish. Paired with scallops and asparagus but will be great with a meaty dish. — 9 years ago

Camilo Jaramillo

9.0

250810. Casa con Vero. olor q nota los años. Aroma medio, acidez media-alta en el punto. Final suave inesperado para los años y tipo de vino. Balanceado full — a year ago

Chris N

9.2

Wine Society. A light fruity wine - cherries definitely burst through the initial sip - with fruity after taste. — 5 years ago

Bob Pratt

9.3

Italian syrah, full bodied , luscious in the mouth, outstanding aromas as it opened up over 2 hours. With my friend Stephen Su in Shanghai — 5 years ago

Sonia Ross

9.0

September bubbles at Rockbottom — 7 years ago

Dara Rae

9.0

Jordan, Alex, Morgan and I @ 1648 Restaurant in Eleuthera... fantastic night — 8 years ago

Dave Schneider

9.2

I almost never post about a 9 dollar bottle of wine I opened with my Chinese food but I had to make an exception. This wine was lovely. Tons of pepper and tannin that reminds me of chateaunuf. Excellent. Thanks JR — 9 years ago

Morgan Diamant

9.3

87% Malbec 13% Cab Sav blend - noticeable oak shows throughout - really pleasant complex wine — 9 years ago

Camilo Jaramillo

8.9

250801 con vero y mati en Gastón, Madrid.
Beaujolais muy fresco, acidez en el punto, necesitaba temperatura, un poco de spice — a year ago

Kevin Løk

8.9

Very tasty. Pop and pour and pound. — 3 years ago

with Caroline

Francisco Luzio

9.7

vinazo! en su punto — 6 years ago

Renato Albuquerque

9.3

Eu gostei muito, a Sil mais ainda. É um ótimo vinho em todos os sentidos, parece mais robusto. Da para sentir um amadeirado harmonioso, sem qualquer sobreposição de outros atributos. — 7 years ago

Roberto Docampo Suárez

9.0

En nasal es un vino tremendamente especiado y frutal. Mucha ciruela en su punto ( no compotada ), pimienta blanca y un espectacular golpe balsámico ( albaca ) . En la boca una longitud media q corrobora lo visto en nariz. — 8 years ago

Frank Kuo

9.2

Color of dark purple, almost inky, and a bit cloudy. Nose of plum, berry, fermented cabbage, vanilla, and some touch of sulfate note. Taste is quite acidic, with plummy and salty note hidden beneath, some tobacco leaves, marginal tannins, a tiny touch of zest, and some backbone of alcohol. Aftertaste is dominated by tobacco note and bittersweetness. It is actually a quite dense wine with above average structure. — 9 years ago