Dark as a bruise on a black cherry in the glass. Purple beyond the maroon and blood red of most Cab. Smells fruity with a hint of animal sweat, and a little tobacco. Flavor is intense, rounded and juicy. Bit of tart cherry syrup and blackberry custard. Little bit of light roast coffee. Plum pits. Tannins are there, but not a drying as they could be. Oolong over English breakfast. Hint of tea tree oil and menthol cough drops. Dark chocolate cherry cake finish. It’s a nice-drinking, well-rounded, New World Cab. The berry-licious core gives it bounce and brightness. Good on ya mate! — 5 years ago
Gorgeous white fortified wine from the Chateaux Yaldara 1847 — 3 years ago
Yaldara Ruban Grenache. Australia. From Weekly Tasting app order. Yum — 7 years ago
Sexual, very smooth! — 12 years ago
Have never drunk Port before but love the depth of flavour and layers of fruit — 3 years ago
Lovely silky fragrant Grenache — 7 years ago
An amazing dessert wine — 11 years ago
Kylie Farinelli
Lovely floral Rosè — 3 years ago