Marc L.

9.0

Fruity, but nice tobacco trailer. — 4 years ago

Ceccherini Cristiano

9.3

A touch oakier than previous bottles
Still great though — 7 years ago

Marc Garneau

9.0

Très bon rouge corsé, fruité et goûteux. — 8 years ago

Stephen Bonner

8.9

Perfect summer picnic or BBQ red. Serve chilled. Ripe mulberry, blueberry, vanillin oak, and spice all wrapped in a bubbly body. — 8 years ago

Ceccherini Cristiano

9.6

Sometimes it happens that you know it is going to be good, but as much honestly.
Texture of an aged Bordeaux which means the most refined silk.
Hunter benchmarks like leather and dried red flowers. Pencil lead, orange and watermelon rinds plus pomegranate.
Simply an outstanding wine that I wish everyone could meet one day to understand what this region can give.
1987 is indeed a great vintage there and back in those days Wyndham Estate was still up to its reputation.
George Wyndham planted the Dalwood vineyard back in 1830 with the plants handed to him by James Busby and apparently that was the first established vineyard in Australia.
The story always helps,doesn't it? — 4 years ago

Ceccherini Cristiano

9.3

On the back label it says "Peak 1990-1995" and 11,8% alcohol.
Garnet colour, very complex at the nose: pomegranate, rose, carob, balsamic, talc powder, star anise, leather, liquorice, caramelised tomatoes. There is a sweetness that gives elegance like in the good aged Bordeaux.
At the palate it is perfectly clean, fresh, persistent with a silky tannin. Wine in balance not fading at all. Wyndham Estate must have been a very serious producer in those years🔝👍 — 8 years ago

Sam Lee

9.0

Good merlot with sophisticated jammy and plummy on palate, juicy well-oaked and more plummy blackfruit-sweet on note 🌈. Double the rainbow and feel the purple 💐 — 5 years ago

Theresa Ruppert

10

This wine is one of my favorite ones. It is a great price and a great tasting bottle. — 8 years ago

Tania LaCaria

9.1

Good full body and great value — 8 years ago

Caroline Williamson

9.1

With mom and Wyndham on New Years Eve — 9 years ago