JKT

9.0

Yea still that funky notes on nose but otherwise a good balanced Syrah with characteristic meatiness and spice. Yes, first try at Clark Smith music pairing playlist using Petit Sirah, what fun! — 3 years ago

Blair Campomizzi

9.1

Solid wine. Nice fruit flavors but with a good grounding of mineral. — 6 years ago

with Marilea

Matthew Ralston

10

An excellent jammy Pinot to treat yourself with. This is a good smith Pinot that I would treat anyone with as a gift. — 10 years ago

Joseph D'Ambrosio

9.5

.@ClarkRSmith I'm very impressed with this and look forward to trying more. — 12 years ago

Donald Williams

9.0

Still really nice, but I think not for much longer. Much better with food than on its own. — 6 years ago

with Bonnie

Jody Scharf

9.3

Clark bottled this 7 years later in 2014. Wow what patience. I taste cheese, black cherries, some thyme. Open let sit and gets better. Great value. Another winner from the RRV. Kudos! — 9 years ago

RJ JANSSENS

9.1

Absolutely delicious Oregon Pinot Noir. Crisp bright, lots of cranberry with a nice balance of acid and tannin. A bit different from most cool climate Pinots but different in a very good way Shout out to Todd Smith at The Winesmith in St Pete, FL for offering this wine at a great price. You can always count on Todd for great wines reasonably priced. — 10 years ago

August Deimel

8.9

Lovely (though not $100 lovely) the tannins on this are still pretty burly for a 9 year old wine. It's got some guts, no doubt about that. I will say there is a remarkable consistency in the mouthfeel of the Winesmith wines. They have heft but are never harsh. The tannins range from "melty" (using Clark's terminology here - I would put the Planet Pluto posted earlier in this category) to "firm" (this wine). Yet there is a family resemblance. They're certainly well made. — 12 years ago

Donald Williams

9.2

Mike Faulk has learned well, working with Clark Smith. — 6 years ago

with Bonnie

Amanda Rehn

9.1

Bright clean fresh nose w/ a medium weight palate , supple mouthfeel once open -hints of tobacco, berry, bosco... — 9 years ago

RJ JANSSENS

8.9

Very tasty wine I never would have considered but Todd Smith the Winesmith recommended it. — 9 years ago

Joseph D'Ambrosio

9.2

Good fruit, nice balance, fine tannins. Excellent overall. — 12 years ago

August Deimel

9.4

Described by Clark as being Chablis-like. Maybe.... But really delicious whether or not it hit that particular mark — 12 years ago