Seth Masterson

9.3

Opens with tropical fruits and mineral notes up the nose, later on I swear I smell caramel popcorn! It has a wonderful soft, silken texture. Excellent acid quality and even though it's labeled at 14.2% the alcohol is subdued allowing you to really enjoy all of the other qualities. This is a real standout chardonnay for me. Hats off to the wine maestro Steven Urberg. — 3 years ago

Kirk F

9.0

Seriously. We’re getting 15 inches of snow on April 14! Bad Weather Brewing seemed an appropriate choice to kick off the evening. This is one of my go-to local IPAs. Just bitter enough and a full bodied, hoppy flavor. — 7 years ago

Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

9.1

Some dangerously good stuff. Varietally correct, must be 100 percent Pinot. Rubber, wide and fat palate yet effortless in texture, generous acid, cherry and berry fruit galore. Great stuff. — 7 years ago